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Top Class Notes for Food Science and Human Nutrition at UI

Out of 47 Class NotesAbout UI

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FSHN 101 Lecture Notes - Lecture 18: Monounsaturated Fat, Glycerol, Triglyceride
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353
UI
FSHN 101 Lecture Notes - Lecture 39: World Food Programme, Population Control, Marasmus
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430
UI
FSHN 101 Lecture Notes - Lecture 28: Louis Pasteur, Ultra-High-Temperature Processing, Flash Pasteurization
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464
UI
FSHN 101 Lecture Notes - Lecture 13: Maillard Reaction, Sodium Cyclamate, Humectant
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332
UI
FSHN 101 Lecture Notes - Lecture 22: Foodborne Illness, Microorganism, Exponential Growth
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530
UI
FSHN 101 Lecture Notes - Lecture 2: Food Science, Mexican Federal Highway 1, Food Safety
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317

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Food Science and Human Nutrition courses at University of Illinois

2 courses are found from Food Science and Human Nutrition department of UI
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FSHN 101
46 Class Notes
FSHN 120
1 Class Note

Recent Class Notes from Food Science and Human Nutrition at UI

Out of 47 Class Notes

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UI
FSHN 120 Lecture Notes - Lecture 11: Vitamin D Deficiency, Vitamin K Deficiency, Cod Liver Oil
indigotrout74
755
UI
FSHN 101 Lecture Notes - Lecture 17: Lipase, Protease, Papaya
burgundytermite273
237
UI
FSHN 101 Lecture Notes - Lecture 16: Random Coil, Protein Structure, Hemoglobin
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275
UI
FSHN 101 Lecture Notes - Lecture 15: Carboxylic Acid, Amphoterism, Deprotonation
burgundytermite273
253
UI
FSHN 101 Lecture Notes - Lecture 18: Monounsaturated Fat, Glycerol, Triglyceride
burgundytermite273
353
UI
FSHN 101 Lecture Notes - Lecture 28: Louis Pasteur, Ultra-High-Temperature Processing, Flash Pasteurization
burgundytermite273
464
UI
FSHN 101 Lecture Notes - Lecture 39: World Food Programme, Population Control, Marasmus
burgundytermite273
430
UI
FSHN 101 Lecture Notes - Lecture 32: Food Safety And Inspection Service, Federal Trade Commission, Meat Packing Industry
burgundytermite273
843
UI
FSHN 101 Lecture Notes - Lecture 25: Foodborne Illness, Campylobacter, Taco
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441
UI
FSHN 101 Lecture Notes - Lecture 27: Shelf Life, Psychrophile, Chemical Reaction
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3107
UI
FSHN 101 Lecture Notes - Lecture 36: Statistical Process Control, Walter A. Shewhart, Bell Labs
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672
UI
FSHN 101 Lecture Notes - Lecture 35: Chemical Hazard, Adulterant, Pillsbury Company
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5120

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