LIFESCI 2N03 Lecture Notes - Lecture 11: Pasteurization, Microorganism, Antibody
10 Nov 2017
School
Department
Course
Professor
Document Summary
Iclicker: the macronutrient that makes up the majority of breast milk is: -> fat (essential fatty acids ie. omega-3 and omega-6 cause we can"t produce in the body cause we don"t have the specific enzyme) If breast milk had high content of fat, cow milk has less fat so may prevent growth development. Lack of essential fatty acids found in cow"s milk. Breast milk has low iron, but is high bioavailability, so better than cow milk. Health canada recommend breastfeeding for at least a year. Iclicker: infants require ____ iu/day of vitamin d. -> 1 in 3 (from the pink/green graph) Fat is the macronutrient that makes up majority of breast milk. Increase in amt of servings for all food groups as we age. Children in puberty need more milk for development of bones and muscles. No significant increase in meat and alternatives. Association between high meat consumption and diseases therefore consumption must be limited.
