FNN 100- Final Exam Guide - Comprehensive Notes for the exam ( 23 pages long!)

• School: Ryerson University
• Department: Nutrition and Food
• Course: FNN 100
• Professor: Jessica Wegener

Document Summary

Other habits that has changed: diets cutting out certain food groups, fast food industries, preventing chronic disease (obesity for ex, larger portions of food eaten at a time. Increase in the available foods (for example for vegetarians) Another article: decline in packaged foods for example campbell soup, more ppl going for fresher foods, the decline in soup sales might be because of stricter policies in school. Interactions between organisms and the food they consume (how we digest them, transport, absorption of nutrients etc. How do food choices relate to health: consider lifelong habits and preferences overall consumptions and dietary habits we adopt, consider food patterns and behaviours over time, consider issues related to viability, acceptability, accessibility over time. What is health: a state of complete physical, mental, and social well-being not merely the absence of disease. Access to food labels, to health professional etc. Reading a food label and making decisions based off what you know smarter decisions.