Chapter 4: the principles and structure of cellular organization: explain the three important parameters in microscopy: resolution, contrast, and magnification. Magnification: ratio between size of an image of a specimen and its actual size. Resolution: ability to observe (resolve) two nearby objects. Contrast: ability of an image to stand out from its surroundings (can be enhanced using dyes: describe the major differences between light and electron microscopes. Creating and maintaining cell structure require: matter, energy, organization, and information. Proteome: proteins that are made in a particular time and under specific conditions (environment, the proteome is controlled by the genome. Plasma membrane: interior region contains hydrophobic hydrocarbon tails of fatty acids: explain what limits the size of prokaryotic cells, size of the cell is controlled by metabolic requirements, dna must be available to produce the enzymes and proteins needed for proper functioning, surface area to volume ratio.