FNS 200 Lecture Notes - Lecture 2: Independent Living, Continuing Care Retirement Communities In The United States, Assisted Living
29 Dec 2018
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Onsite food service - foodservice operations in which sale of food is secondary to the goal of the organization; typically not-for-profit. Many services are provided, such as transportation, a pool, convenience store, bank, barber/beauty shop, laundry, housekeeping, and security: assisted living - apartment-style accommodations where assistance with. Fills the gap between independent living and nursing home care. Services include meals, housekeeping, medication assistance, laundry, and regular check- ins by staff: intermediate care - nursing home care for residents needing assistance. With activities but not significant nursing requirements: skilled nursing - traditional state-licensed nursing facilities that provide 24- hour medical nursing care for people with serious illnesses or disabilities. Care provided by registered nurses, licensed practical nurses, and certified nurse aides: continuing care retirement communities - living centers for retired persons with options for a continuum of care from residential living to skilled nursing care. Takes about 45 min from ordering to receiving the food for spoken menu.
