HLTH355 Lecture Notes - Lecture 59: Grocery Store, High Availability, Baddeck

• School: University of Waterloo
• Department: Health Studies
• Course: HLTH355
• Professor: Sharon Kirkpatrick

Document Summary

Slide 25: calgary, alberta: high availability of food stores and restaurants selling primarily health foods, benchmark of modified retail food environment index. Slide 26: modified retail food environment index: toronto: darkest red = (cid:862)less healthy(cid:863) food retail e(cid:374)(cid:448)iro(cid:374)(cid:373)e(cid:374)ts (cid:894)1 k(cid:373) radius(cid:895, blue lines = lowest income areas. Food retail interventions: change the environment, change the retailer, support the consumer. Change the environment: per(cid:373)itti(cid:374)g te(cid:373)porary far(cid:373)ers" (cid:373)arkets, supermarket incentives, mobile good food vending, zoning restrictions. Change the retailer: healthy corner stores, nudging, menu labelling. Support the consumer: mobile apps, grocery store education. Slide 33: (cid:862)we do o(cid:374)e-on-one consultations here everyday and i tell people "eat this way, don"t eat this (cid:449)ay" a(cid:374)d they (cid:449)ere lea(cid:448)i(cid:374)g a(cid:374)d (cid:449)alki(cid:374)g past the pop (cid:373)achi(cid:374)es . There was going to be a day where somebody was going to ask why we (cid:449)ere selli(cid:374)g pop. (cid:862: graham mackenzie, pharmacy owner. Weekly sales () of carbonated soft drinks, baddeck, nova scotia, january 1, 2013 to may.