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SOC349H5 (64)
Lecture 7

SOC349 Lecture 7

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Department
Sociology
Course
SOC349H5
Professor
Michelle Szabo
Semester
Summer

Description
FoodiesFoodCultureGoodFood20140611HowdoesfoodpresentourselvestotheworldTowhatextentdofoodchoicesconferstatusTasteStatusandDistinctionBourdieu1984ASocialCritiqueoftheJudgmentofTasteClearpatternsbasedonincomeandeducationandwhatfoodandmusicartpeoplelikeNotonlyaboutindividualpreferencesTasteandfoodTastewastestedbasedonclassincomeandeducationUpperclasslikedsmallerquantitiesaestheticallypleasingfoodandsofterandsmallerfoodfishfruitsLowerclasslikedheavierfoodTasteclassifiesnotonlythingsbutpeopleThedominantclassescreatedistinctionthroughspecifictypesofculturalconsumptionTowhatextentdofoodchoicesconferstatusConsiderculinarytrendsettersfoodcriticsfoodwriterschefsandthetricklesdowntoElitePopculturePre1960sCulinaryStratificationFrenchfoodandFrenchsophistsFrenchCuisinevsEverythingelselowerstatusRecentremnantsofFrenchdominancePrettyWoman
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