FDSC 4070 Lecture : Week 3 FSMA Preventive Control Of Human Food FDA Slides
Document Summary
21 cfr part 117: current good manufacturing practice and. Summary of requirements: hazard analysis and risk-based. Each facility would be required to implement a written food safety plan that focuses on preventing hazards in foods: updated good manufacturing practices. Practices: protection against allergen cross-contact, updated language (e. g. , must , certain provisions containing recommendations would be deleted, comments requested on mandating training and whether rule should require, rather than recommend, certain provisions. Other features of the rule: updates definitions in 21 cfr part 1. Clarifies the activities that are included in the definition of the term facility . This in turn clarifies activities that constitute on-farm manufacturing, processing, packing and holding of food: proposes definitions for a small and a very small business. Who is covered: facilities that manufacture, process, pack or hold human food, in general, facilities required to register with fda under sec.
