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BSC 310 Lecture 31: 5.5-5.6 Laboratory Culture and Microscopic Counts of Cell Numbers

United States

Microbiology

Biological Sciences

Julie Olson

University of Alabama

Cell Biology

Ecology And Evolution

Honors General Chemistry

Elem Organic Chem Ii

American Literature

Intro Human Nutrition

Nutrition In Life Cycle

Microbiology Lab

why is ground beef a better bacterial growth medium than a steak or a roast? EMB agar plates are used in both water and food testing procedures. Explain why this particular medium is used?

Compare the recipes of nutrient agar and HE agar. If an organism can grow on both media, on which would you expect it to grow better? Why? HE Yeast extract Peptic digest of animal tissue lactose sucrose salicin bile salts NaCl Sodium thiosulfate Ferric ammonium citrate Bromthymol blue Acid fuchsin Agar D.I. water Nutrient Agar Beef extract Peptone Agar D.I. Water

Calculate the amount of each reagent (including DI water) needed to make 275 mL of nutrient agar. Nutrient Agar Recipe: Reagents (Ingredients) Amount Beef extract 4.0 g NaCl 6.0 g Agar 12.0 g 2% Iron solution 20 mL DI water 1000 mL

BSC 310 Lecture 31: 5.5-5.6 Laboratory Culture and Microscopic Counts of Cell Numbers

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