ECON 200 Lecture Notes - Lecture 6: Ice Cream, Price Ceiling, Economic Equilibrium

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ECON 200 Full Course Notes
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ECON 200 Full Course Notes
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Market forces establish equilibrium price and quantity. Low cost producers who can efficiently produce at equilibrium price. Consumers with high willingness to pay who can afford to pay the equilibrium price. Unsatisfied consumers/producers may lobby government to institute laws forcing the price above or below equilibrium. Generally enacted to help make market outcomes more fair . Ex. ice cream is per scoop. Ice cream eaters (consumers) complain the price is too high. Ice cream makers (producers) complain that the price is too low. Legal maximum price a seller can charge for a product or service. Historically used to provide essential goods/services at affordable prices. When a price ceiling is made, but its above the equilibrium price. Ex. equilibrium price is , ceiling is set at . When a price ceiling is made and is below the equilibrium. Ex. equilibrium price is , ceiling is set at . Leads to a shortage of goods and services.

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