CHNS 3020 Lecture Notes - Lecture 20: Soup, Braising, Guangdong
23 Apr 2018
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Vocabulary: (cid:16481) order dishes (di nc i) about the same; similar (ch budu ) province (sh ng) sichuan province (chu n) hunan province (xi ng) peppery; hot (l ) Jiangsu and zhejiang provinces (ji ngzh ) sweet (ti n) (cid:26902) drinking and eating (y nsh ) Northerner (b if ngr n) wheat-based food (mi nsh ) staple food; principle food (zh sh ) steamed bun (m ntou) steamed stuffed bun (b ozi) dumpling (ji ozi) noodle (mi nti o) southerner (n nf ngr n) (cid:26901) rice or millet gruel; porridge (x f n) (cid:19533) gruel; congee (zh u) cannot get used to eating (ch bugu n) select; choose (xu nz ) shop sign (zh opai) Guangdong province (gu ngd ng) (cid:19532) another name for guangdong province (yu ) (cid:7621) julienne meat; shredded meat (r us ) cashew (y ogu ) (cid:26901) rice fried eggs (d nch of n) often seen; common (ch ngji n)
