SSEH3301 Study Guide - Final Guide: Joule, Ketoacidosis, Dieting
Document Summary
Broad" subjective analysis o comparing to guideline, getting rough idea of his dietary eating o compare to recommended servings of how much individual should have o questionnaire analysis. Lose weight o how much energy consumed (kj) o proportion contribution from macronutrients o type of fats (sat vs poly/monounsaturated) Cholesterol <300mg o adequacy of diet for vitamins and minerals. Sodium <2400mg (risk of hypertension if increased) Fibre >25mg o ensure to break down what type of food list they are consuming! High protein intake with restriction on carbohydrate intake. Issues? o in the absence of carbs, body will need to burn fat for energy. Mostly water loss due to severe restriction of carbs lower carbs. = lesser water stored in the body. Less daily kj intake (not because of reduction of cho) Decrease satisfaction due to the limitation of food choices. Increase protein intake can make individual feel fuller from food high in chon.
