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HLSC 2825U Study Guide - Midterm Guide: Dietary Reference Intake, Population Ageing, Trans Fat

Canada

Nutrition and Health

Health-Science

Joanne Arcand

UOIT

Biology I: Molecular and Cellular Systems

Environmental Science

Interpersonal and Inter-professional Communication

Foundations in Clinical and Exercise Biochemistry

Altered Physiology: Mechanisms of Disease II

Ethics

Research Methods for Health Care Professionals: Theory and Application

Global Health

Developmental Psychology

Introduction to Movement Neuroscience

Altered Physiology: Mechanisms of Disease I

Abnormal Psychology

Anatomy and Physiology I

Introduction to Epidemiology

Health Promotion and Healthy Active Living

Public Health I

Altered Physiology III: Cancer Biology

Anatomy and Physiology III: Cells and Tissues

Principles of Infection Prevention and Control

Health and Indigenous People in Canada

Prevention and Rehabilitation of Complex Chronic Conditions

Altered Physiology IV: Pharmacological Interactions

Non-communicable Diseases: Current Issues and Emerging Trends

Brain and Behaviour

Human Genetics in Society

Perspectives in Aging

Exploring Mental Health and Developmental Disabilities

Introduction to the Canadian Healthcare System

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HLSC 2825U Study Guide - Midterm Guide: Dietary Reference Intake, Population Ageing, Trans Fat

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