ANSC 1011 : Quiz 5 Key Fall 2016
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True or false: circle your correct answer. (1 point each) True or false: feed cost is the single largest expense for pig production. True or false: all angus cattle that are properly finished will be graded as certified angus beef unless they are. True or false: from a chemical basis, uncooked lean meat is composed of about 70% water and 20% protein. Choose the correct word(s) by circling the correct answer. As a beef animal becomes more mature (gets older) the color of the muscle (lean tissue) becomes darker or lighter. A steer that has a live weight of 1400 lbs and a dressing percentage of 65% will have a carcass weight of. Meat eaters in the us, consume meat because it contains a lot of nutrients but the number 1 reason is that it tastes good or is tradition. their meals at home. vitamin b shot. Smb (soybean meal) that needs to be added to the diet mix.
