MMG 301 Study Guide - Final Guide: Saprotrophic Nutrition, Limiting Factor, Microorganism

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H energy and e, may either ingest then digest or life as saprophyte and perform extracellular digestion. *nearly all pathogens are of this nutritional class* Some microbes can alter their metabolic patterns in response to changing environmental conditions (i. e mixotrophs = microbes that combine chemolithoautotrophic and heterotrophic metabolic processes. This requires that a microbe have the necessary enzymes to support both types of metabolic strategy. Required to synthesize aa and therefore proteins, nucleic acids, some cho"s and lipids, enzyme cofactors. Nitrogen can also be obtained from an organisms own aa and nucleotides, ammonia is another source of n. Required to synthesize nucleic acids, atp, phospholipids, some cofactors and proteins. Almost all microbes use inorganic p as their source of p and incorporate it directly into biomolecules. *usually a growth limiting resource in most aquatic habitats. *required to synthesize cysteine (in aa), methionine, biotin, thiamine and some.

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