ANSI 2233 Midterm: Meats Test 3 Review
Document Summary
Ground beef: list 1 major food distributor in the u. s. Sysco, us foods: company that provides food and non-food products to food service, describe the role of a food broker. Independent sales agent that works in negotiating sales for producers/manufacturers. Benefits: connections, coordinate nation-wide sales and local sales, knowledge and expertise, describe the role of a meat purveyor. Distribute to sysco, others or directly to food service or retail. Gi tracts of cattle, sheep, and hogs. Hog intestines: list 2 reasons to cook meat. Scientific discipline through which an analyst measures, analyzes, and interprets human responses to stimuli as perceived through the senses. Which of the following takes place when the meat changes from purple to red in color. All cuts of meat coming from the same carcass will have the same color stability. Which of the following best determines meat doneness. When was the link between nitrate and cancer first suggested.
