BIOL 1201 Chapter : Carbohydrates/Lipids/Proteins

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15 Mar 2019
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Compounds with a ratio of: 1 c 2 h 1 o. Monosaccharides: 1 sugar when put into water, they form 6 ringed carbon. Disaccharides: 2 sugars produced through condensation reaction (dehydration synthesis) dehydration: synthesizing a polymer; removal of water hydrolysis: breaking down a polymer; adding of water. Polysaccharides: many sugars cellulose: structural (sugar in clothes) starch: storage (plants) glycogen: storage (animals) Fatty acids: a hydrocarbon chain with a carboxyl group on one end. Saturated fats: carbons are carrying maximum number of hydrogen; they are single bonded to each other: unsaturated fats: carbon carbon double bonds, reducing the number of hydrogen; actually better for us. Triglycerides (fats: a glycerol molecule with 3 fatty acid chains attached. Phospholipids: a glycerol molecule with 2 fatty acid chains and a phosphate group attached. Steroids: 4 carbon rings with various side groups; three 6-sided rings and 1-5 sided ring (carbon rings)

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