KIN 2500 Chapter : Ch 1
15 Mar 2019
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Document Summary
Interest in health and well being: shortage of qualified personnel, explain five tends in the foodservice industry as found in a 2009 national restaurant association survey of chefs, sustainability; using environmentally friendly practices and local produce, nutrition. Restaurants are leaning more towards becoming healthy: simplicity smaller portion. Used to be the bigger, the better: local wine and beer, freezing/chilling. Taco bell made a new trend of no longer letting raw meat shipped to them. On the border chips, giving the person an automatic standard. Identify input: resources such as time, money, material, and info required by a system. Operation: the work performed to transform inputs into outputs. Management: the integration and coordination of resources to achieve the desired objectives of the organization. Traditional raw ingredients cook serve on site. Dis. is when a food is cooked (prepared) but is frozen to be eaten later or transported. Large food factory where only food is produced in mass amounts and shipped out.
