NEUR30003 Lecture Notes - Lecture 10: Cyclic Adenosine Monophosphate, Olfactory Tubercle, Gustducin

• School: University of Melbourne
• Department: Neuroscience
• Course: NEUR30003
• Professor: Peter

Document Summary

* gustation is the sense of taste and it relates to things you do with gusto which is basically eating. There is no other function for the sense of taste except to tell you something about the food you eat. * olfa(cid:272)tio(cid:374) pla(cid:455)s a (cid:448)er(cid:455) si(cid:373)ilar role i(cid:374) hu(cid:373)a(cid:374)s, it is also used i(cid:374) other purposes, (cid:271)ut it"s (cid:374)ot as if (cid:449)e go out and hunt with our sense of smell. * olfaction and taste are both required to get flavour (flavour is a higher function) * the sensory experience of food and drink. But includes texture, appearance, temperature, pain (chilli), fat. Flavour also varies according to a number of other circumstances as well e. g. the menstrual cycle has been known to cause variations in the flavour of food/change the flavour of things in some people. * smell humans can detect more than 2,000 different odours. * both olfaction & taste contribute to flavour.