HUBS1403 Lecture Notes - Lecture 4: Maltose, Trans Fat, Hydrogenation
Carbohydrates and Lipids
Reactions that occur in the body
Metabolism
• All the chemical reactions occurring in cells and tissues of your body at any moment
o Provide the energy needed to maintain homeostasis, also growth, maintenance and
repair, secretion and contraction
• Cells remain alive by controlling the types and rated of chemical reactions
Energy transfer in chemical reactions
• Exergonic reactions
o Release more energy than they absorb
• Endergonic reactions
o Absorb more energy than they absorb
Coupling of Reactions
• Energy released from an exergonic reaction is often used to drive an endergonic reaction
Three types of chemical reactions
1. Decomposition or catabolism
Molecule AB ---> breaks down into A + B
2. Synthesis or anabolism
A + B combine to form ---> AB
3. Exchange or displacement
AB + CD --> AD + BC
Reversible Reactions
Breaks down
AB <----------------------> A+B
Combines
Catalysts
• Speeds up chemical reactions by lowering activation energy
o Enzymes are catalysts
Classes of Organic Compounds
• Carbohydrates
• Lipids
• Proteins
• Nucleic acids
• High energy compounds eg ATP
Carbohydrates
• Contain, C, H, O in an approximate ration 1:2:1
• Include the sugars and starches
o <3% of body weight
Functions
• Energy source (immediate and storage forms)
• Integral part of DNA and RNA
• Cell-cell recognition
Subdivided into:
• Monosaccharides -
o simple sugars
3-7 carbon atoms eg glucose C6H12O6
Document Summary
Energy transfer in chemical reactions: exergonic reactions, release more energy than they absorb, endergonic reactions, absorb more energy than they absorb. Coupling of reactions: energy released from an exergonic reaction is often used to drive an endergonic reaction. Three types of chemical reactions: decomposition or catabolism. Molecule ab ---> breaks down into a + b: synthesis or anabolism. A + b combine to form ---> ab: exchange or displacement. Speeds up chemical reactions by lowering activation energy: enzymes are catalysts. Lipids: carbohydrates, proteins, nucleic acids, high energy compounds eg atp. Carbohydrates: contain, c, h, o in an approximate ration 1:2:1. Include the sugars and starches: <3% of body weight. Functions: energy source (immediate and storage forms, cell-cell recognition. Trans fats what are they: a trans configuration has hydrogens on opposite sides of the carbon chain, making a straight instead of bent molecule, they are present in partially hydrogenated vegetable oil.