HUBS1403 Lecture Notes - Lecture 4: Maltose, Trans Fat, Hydrogenation

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Carbohydrates and Lipids
Reactions that occur in the body
Metabolism
All the chemical reactions occurring in cells and tissues of your body at any moment
o Provide the energy needed to maintain homeostasis, also growth, maintenance and
repair, secretion and contraction
Cells remain alive by controlling the types and rated of chemical reactions
Energy transfer in chemical reactions
Exergonic reactions
o Release more energy than they absorb
Endergonic reactions
o Absorb more energy than they absorb
Coupling of Reactions
Energy released from an exergonic reaction is often used to drive an endergonic reaction
Three types of chemical reactions
1. Decomposition or catabolism
Molecule AB ---> breaks down into A + B
2. Synthesis or anabolism
A + B combine to form ---> AB
3. Exchange or displacement
AB + CD --> AD + BC
Reversible Reactions
Breaks down
AB <----------------------> A+B
Combines
Catalysts
Speeds up chemical reactions by lowering activation energy
o Enzymes are catalysts
Classes of Organic Compounds
Carbohydrates
Lipids
Proteins
Nucleic acids
High energy compounds eg ATP
Carbohydrates
Contain, C, H, O in an approximate ration 1:2:1
Include the sugars and starches
o <3% of body weight
Functions
Energy source (immediate and storage forms)
Integral part of DNA and RNA
Cell-cell recognition
Subdivided into:
Monosaccharides -
o simple sugars
3-7 carbon atoms eg glucose C6H12O6
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Document Summary

Energy transfer in chemical reactions: exergonic reactions, release more energy than they absorb, endergonic reactions, absorb more energy than they absorb. Coupling of reactions: energy released from an exergonic reaction is often used to drive an endergonic reaction. Three types of chemical reactions: decomposition or catabolism. Molecule ab ---> breaks down into a + b: synthesis or anabolism. A + b combine to form ---> ab: exchange or displacement. Speeds up chemical reactions by lowering activation energy: enzymes are catalysts. Lipids: carbohydrates, proteins, nucleic acids, high energy compounds eg atp. Carbohydrates: contain, c, h, o in an approximate ration 1:2:1. Include the sugars and starches: <3% of body weight. Functions: energy source (immediate and storage forms, cell-cell recognition. Trans fats what are they: a trans configuration has hydrogens on opposite sides of the carbon chain, making a straight instead of bent molecule, they are present in partially hydrogenated vegetable oil.

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