BIO1011 Lecture Notes - Lecture 12: Sucrase, Activation Energy, Reaction Rate

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11 May 2018
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ENZYMES
Laws of thermodynamics tell us nothing about the speed of spontaneous reactions
-E.g. hydrolysis of sugar in water takes so long that it is imperceptible, but is none
the less a spontaneous reaction
-If you add small amount of sucrase, the solution will hydrolyse it to glucose and
fructose in seconds
In biological systems, enzymes reduce the activation energy of reactions.
They are called catalysts.
Catalysts speed up the rate of a chemical reaction but do not change the overall ΔG or
the final yield of products.
Enzymes lower activation energy for catalysed reaction, meaning they make vital
reactions more energy efficient
What are enzymes?
Enzymes are globular proteins.
They are not used up in a reaction - they can be used multiple times
They are composed of an active site that binds to a substrate
-Active site:
-a pocket or groove on surface of the protein where the substrate binds too.
-changes shape slightly to mould with substrate
There are two possible models of enzyme action:
-Lock and Key
-there is a rigid lock and key system that
means the substrate fits into a specific
shape that does not change
-widely unaccepted
-Induced Fit
-the protein (enzyme) is
globular and can mold to fit
around the substrate
Enzyme activity is environment
dependant:
-Temperature
-as temperatures increase,
reaction rate will increase
-if the temperature gets too hot,
the enzyme will denature and will become misshapen, impairing its ability to
function
-pH
-proteins will also denature if the pH is too high or low
-Enzyme concentration
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Document Summary

Enzymes: laws of thermodynamics tell us nothing about the speed of spontaneous reactions. E. g. hydrolysis of sugar in water takes so long that it is imperceptible, but is none the less a spontaneous reaction. What are enzymes: enzymes are globular proteins, they are not used up in a reaction - they can be used multiple times, they are composed of an active site that binds to a substrate. A pocket or groove on surface of the protein where the substrate binds too. Changes shape slightly to mould with substrate: there are two possible models of enzyme action: There is a rigid lock and key system that means the substrate ts into a speci c shape that does not change. The protein (enzyme) is globular and can mold to t around the substrate: enzyme activity is environment dependant: As temperatures increase, reaction rate will increase.

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