Business Administration - Entrepreneurship and Small Business EBM530 Lecture Notes - Lecture 4: Compost, Allergen, Weighted Arithmetic Mean
23 Apr 2018
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It was indicated that our customers do not have a significant preference, as many have stated that they prefer both sweet and savory. For our product, it would be ideal for us to make a bar which meets all our customers needs, by providing a bar that is savory and one that is sweet. Answer options: chips, cookies, candy, snack bars, trail mix or other (specify) Answer options: 4-7 times per week, 2-3 times per week, once a week, 1-2 per month or never. 55% of respondents consume 1-7 snack bars per week. This indicates a high demand for snack bars. Answer options: animal protein, vegetable protein, fat content, sodium content, protein. Content, anti-oxidants, vitamins & minerals, sugar content, natural ingredients, or other (specify) When creating our product, it would be ideal that we focus on ensuring that sugar content is low and protein content is high, while ensuring that natural ingredients are being used.
