BIOL 313 Lecture Notes - Lecture 24: Hemolymph, Heliconiinae, Passifloraceae

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While predation generally kills prey, herbivory does not always result in dead plants. Herbivory can have many effects on plants which can be regulated by carnivores that limit herbivore by preying on them. Herbivory also leads to interesting adaptations and counter adaptations as plants evolve (as suggested by the red queen hypothesis) Herbivory is the consumption of plant or plant parts by animals (primary consumers) As with predation, this is a positive, negative interaction, which results in the exploitation of one species. Because plants are the primary source of energy for food webs in most environments, therefore, the amounts of plant in an environment can dictate levels of biomass. Negatively affect plant fitness by limiting growth, thereby decreasing the reproductive output. Monocot herbs have an increase in growth when the population is not limited by resources, thereby making up for the herbivory that may arise later, to overcompensate for herbivory. Control abundance and distribution of plant species.

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