BIOL 1020 Lecture Notes - Lecture 17: Bovine Somatotropin, Genetically Modified Maize, Udder

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Humans have selected organisms for traits they prefer, to produce more food for example = selecive breeding. Organisms with traits (phenotypes) that make them beter adapted to the environment survive beter. Corn has gradually changed over 7,000 - 10,000 years. Gene of one organism is incorporated into the genome of another. Has been done for foods or the producion of desirable products. Step one: isolate bgh gene from cow dna. Step 3: introduce recombinant dna into a bacterium rbgh proteins produced by the bacteria are isolated and injected into cows. Cows treated with rbgh are more suscepible to infecions of the udder for example and thus are given more anibioics. By agrobacteria (bacteria which is naturally transfer genes into plant cell dna) Shelf life of tomatoes was increased by slowing down the ripening process. To increase yields of produce they make them resistance to pesicides and herbicides.

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