FOOD 2010 Lecture Notes - Lecture 13: Hydrogenation, Hurdle Technology, Scombridae

• School: University of Guelph
• Department: Food Science
• Course: FOOD 2010
• Professor: Massimo Marcon

Document Summary

You do not have to pass your final exa (which i hope and expect. All the same i want you to study hard for iti want to see as!!! Location to be announced: breakdown of the exam. For the final examination, you are responsible for learning course material covered in the assigned readings in the textbook and in the course manual. The final exam will be 2 hours in duration and is worth 40% of your final mark. Part a consists of 51 general questions about the course material (no math). Parts a and b together make the entirety of the exam with a total of 64 questions worth 2 marks each, for. Therefore partial marks will be given for each part of the answers. All 64 questions are multiple choices where only 1 out of 5 options will be the correct answer. You must use pencil to write the final exam. You may bring an eraser, calculator, and ruler.