FOOD 2010 Lecture Notes - Lecture 2: Islamic Dietary Laws, Hazard Analysis And Critical Control Points, General Agreement On Tariffs And Trade

• School: University of Guelph
• Department: Food Science
• Course: FOOD 2010
• Professor: Massimo Marcone

Document Summary

Standards of food identity and uniformity, and to outline food safety needs. Ensure consumer protection and facilitate domestic and international trade. The world - provide direction for individual countries to develop legislation that will enable their products to be traded on the world market. Food and agriculture organization (fao) of the united nations: to raise levels of nutrition, standards of living, to improve agricultural productivity, and to btter the condition of rural populations. World health organization (who: promote high quality of health in all people a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity , they: Furnish appropriate technical assistance and provide necessary aid during emergencies upon the request or acceptance of governments. Stimulate and advance work on the prevention and control of epidemic, endemic, and other diseases. It develops, establishes, and promotes international standards of foods, o biologics, pharmaceuticals.