NUTR 3150 Lecture Notes - Lecture 21: Fidgeting, Dementia, Saturated Fat

• School: University of Guelph
• Department: Nutrition
• Course: NUTR 3150
• Professor: Kimberley Mc Comb

Document Summary

Food-related strategies: nutrition tips, provide a balanced diet with a variety of foods limiting saturated fat, and high sodium foods nutrient dense food options, hydration. Common issues affecting food and fluid intake and mealtime experiences. Aphasia: difficulty speaking and understanding language some of them are not always able to tell us what they want. But if you hold the plates in front of them long enough and you talk to them about it, they kind of look at one longer than the othe(cid:396), so (cid:455)ou so(cid:396)t of k(cid:374)o(cid:449) (cid:449)hat(cid:859)s (cid:272)at(cid:272)hi(cid:374)g thei(cid:396) e(cid:455)e(cid:863) Apraxia: difficulty carrying out voluntary movement (cid:862) so(cid:373)e of the de(cid:373)e(cid:374)tia (cid:272)a(cid:396)e (cid:396)eside(cid:374)ts as (cid:449)ell, the(cid:455) get i(cid:374)to the sti(cid:396)(cid:396)i(cid:374)g (cid:373)otio(cid:374) stir, stir, stir. O(cid:374)e lad(cid:455) does(cid:374)(cid:859)t like to get out of (cid:271)ed. I said [to he(cid:396)], (cid:858)i just (cid:373)ade a (cid:374)e(cid:449) pot of (cid:272)offee. Would (cid:455)ou like to (cid:272)o(cid:373)e ha(cid:448)e a (cid:272)up? (cid:859) a(cid:374)d she(cid:859)ll (cid:271)e do(cid:449)(cid:374) the(cid:396)e.