Class Notes (838,387)
Canada (510,873)
Psychology (3,977)
PSYC 2310 (454)
Lecture

Production Controls.docx

2 Pages
50 Views
Unlock Document

Department
Psychology
Course
PSYC 2310
Professor
Connie Zavitz
Semester
Fall

Description
Production ControlsEstablish Standard Procedures1 Portion size measuring devices and weight 2 Standard recipe 3 Standard portion costEstablish Portion Standards1 types of ingredients 2 proportions of ingredients 3 production method 4 quantity 5 appearancepresentationThe ways to quantify menu items1 weight meat fish veg 2 volume soups juices 3 count bacon eggs shrimpStandard recipesMust includehow much it yields
More Less

Related notes for PSYC 2310

Log In


OR

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit