EVSC 110 Lecture Notes - Lecture 13: Foodborne Illness, Walkerton E. Coli Outbreak, Microsporidia
24 Apr 2018
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Document Summary
Water microbial contamination and mitigation know what social license de nition is. Social license - exist when an activity has ongoing approval and or broad social acceptance with the local community and other stakeholders. They usually aren"t wrote down, it is common knowledge. clear information opportunities to collaborate. Stakeholder - anybody that has a steak in what you"re doing. Credibility: ability to be credible, it is established by consistently providing true and. Legitimacy: the rules, you need to know and understand the norms or risk rejection. Trust: come from e ective communication and a high quality relationship, Link sustainability the ability what we need to do and it e ect how farming is down now then long ago which some comes from social pressure, norms, expectation of consumer. Pathogen - any microbe that cause disease in its host which can ba an animals, including humans, plants or even other micro-organisms. Co infection - having more then on infection at one.
