EVSC 110 Lecture Notes - Lecture 22: Quality Management, Chemical Oxygen Demand, Cubic Foot
24 Apr 2018
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Location will determine if its going to be a problem, how big and what type of operation it is. How wet + how much organic matter + how warm it is. Most o ensive odour are created by anaerobic decay of wet organic matter such as manure, feed, or silage. Amount of space per animal less than 379 m^2. Vocs: anything with a low boiling point will evaporate into the air so they are easily moved into the air and breathed in. Reactive inorganic gases such as ammonia and hydrogen sulphide. The further you are away from the operation the lower annoyance there will be. Provided protection to farmers using accepted agricultural practices. You have to have a plan to store waste and management. There are penalties from the minister of agriculture. Things you can do when you spread manure and not cause problems.
