NUTR 120 Lecture Notes - Lecture 1: Molybdenum, Hemoglobin, Anticoagulant

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5 Jan 2016

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Pork, whole and enriched grains, seeds, nuts legumes. Dairy products, whole and enriched grains, leafy green vegetables, meats. Beef, chicken, fish, peanuts, legumes, whole and enriched grains. Coenzyme in acetyl-coa in formation and citric acid cycle; acetylcholine synthesis; nerve function. Coenzyme in citric acid cycle, lipid metabolism and electron transport chain. Coenzyme in glycolysis, citric acid cycle, electron transport chain, and lipid synthesis and breakdown. Coenzyme in glucose and fatty acid synthesis and amino acid metabolism. Beriberi; weakness, apathy, irritability, nerve tingling, poor coordination, paralysis, heart changes. Ariboflavinosis inflammation of mouth and tongue, cracks at corners of the mouth. Pellagra: diarrhea, dermatitis on areas exposed to sun, dementia. Alcoholics, those consuming a limited diet based on corn. 35 mg / day from fortified foods and supplement s. Alcoholics, those consuming large amounts of raw egg whites. Coenzyme in citric acid cycle and lipid synthesis and breakdown. Coenzyme in protein and amino acid metabolism, neurotransmitt er and hemoglobin synthesis.

Related Questions

I have no idea which one is inthe wrong place.

Many of the water-soluble B vitamins are easily lost during food storage and preparation. Which of the following methods is recommended to preserve the B vitamin content of foods? Check all that apply.

a) Keep fruits and vegetables at room temperature.

b) Trim, peel, and cut fruits and vegetables minimally, removing only rotten or inedible parts.

c) Microwave, steam, or stir-fry vegetables in a small amount of oil.

d) Add baking soda to vegetables while cooking to enhance the green color.

Discuss the vitamin category further :

The list :

1- Ascorbic acid

2- Cholecalciferol

3 - Pyridoxal phosphate

4- Retinol

5- Vitamin E

Question :

a. Give the common name and/or state where you can find the compound

B- Identify common functional groups that 2 or more compounds have in that

category. For this portion include images of the compounds which you are comparing and correctly highlight/label the functional groups which you are discussing

C- Up to 60% of the human adult body is water (polar). Another major portion (~10% - 20%) of your body is made up of fat (nonpolar). Determine whether the compounds are predominantly polar or nonpolar, and where they are more likely to be found in the body. For example water soluble compound are mostly found in the blood, whereas fat soluble compounds are found in body fat or in the brain (~ 60 % of brain matter consists of fats)

NUTR 120 Lecture Notes - Lecture 1: Molybdenum, Hemoglobin, Anticoagulant

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