BIOC 1303 Lecture 7: Ch. 17 Lipids

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Introduction to Organic and Biological Chemistry for Health Sciences
Chapter 17 Lipids
17.1 Lipids
Learning Goal → Describe the classes of lipids
Lipids - Pg. 603
- Are biomolecules that contain fatty acids or a steroid nucleus.
- Are soluble in organic solvents,
- Are insoluble in water.
Classes of Lipids - Pg. 604
17.2 Fatty Acids
Learning Goals → Draw the condensed structural formula of a fatty acid
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→ Identify it as saturated or unsaturated
Fatty Acids - Pg. 603
- Fatty acids are long-chain carboxylic acids that have an even number (usually 12-18) of
carbon atoms.
- Can be saturated or unsaturated.
Saturated Fatty Acid Summary - Pg. 606
- Have single C-C bonds.
- KNOW NAMES AND
STRUCTURE and make sense of boiling points.
Saturated Fatty Acid - Pg. 607
- Molecules that fit closely together in a regular pattern.
- Strong attractions between fatty acid chains.
- High melting points.
- Solids at room temp.
Unsaturated Fatty Acids - Pg. 605
- Typically contain cis C-C double bonds
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Unsaturated Fatty Acids
Summary - Pg. 609
→ Mono
→ Oleic acid; olive and corn oil
C16 (#carbon atoms) 1 (# of C-C- double bonds)
C18;1
Know the names of polyunsaturated; know from the name they are polyunsaturated.
Unsaturated Fatty Acids - Pg. 607
- Nonlinear chains that do not pack closely.
- Low melting points. n Are liquids at room temperature.
Omega-6 and Omega-3 Fatty Acids - Pg. 606
- The first double bond: n In vegetable oils is at carbon 6 (omega-6).
- In fish oils is at carbon 3 (omega-3).
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Document Summary

Introduction to organic and biological chemistry for health sciences. Learning goal describe the classes of lipids. Are biomolecules that contain fatty acids or a steroid nucleus. Learning goals draw the condensed structural formula of a fatty acid. Fatty acids are long-chain carboxylic acids that have an even number (usually 12-18) of carbon atoms. Molecules that fit closely together in a regular pattern. C16 (#carbon atoms) 1 (# of c-c- double bonds) Know the names of polyunsaturated; know from the name they are polyunsaturated. Nonlinear chains that do not pack closely. Low melting points. n are liquids at room temperature. The first double bond: n in vegetable oils is at carbon 6 (omega-6). In fish oils is at carbon 3 (omega-3). An oh on carbon 11 and 15. A trans double bond at carbon 13. Anti-inflammatory drugs such as aspirin inhibit their synthesis.

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