JP 1000 Lecture Notes - Lecture 10: Celery, Soba, Broccoli
Document Summary
(cid:2270) (cid:2218) orenji orange (cid:2270)(cid:2260) (cid:2267) (cid:2258) remon lemon raimu lime (cid:2210)(cid:2270)(cid:2286)(cid:2249)(cid:2247)(cid:2269)(cid:2286)(cid:2230) gureepufuruutsu grapefruit (cid:2242) . (cid:2120) banana banana ichigo strawberry (cid:2248)(cid:2269)(cid:2286) (cid:2268)(cid:2286) buruuberii blueberry (cid:2121)(cid:2115)(cid:2173) sakuranbo cherry (cid:2259)(cid:2271) (cid:2125) melon green melon (honeydew) suika watermelon. Random tidbit: japanese apples are much larger than western apples, while the watermelons are rather small. (cid:2168) (yasai)/vegetables. English (cid:2143) (cid:2124) ninjin carrots (cid:2221)(cid:2271)(cid:2268) (cid:2270) (cid:2219) serori celery retasu lettuce. (cid:2114) tamanegi (round) onion (cid:2255) poteto potatoes (cid:2248)(cid:2271)(cid:2229) (cid:2268)(cid:2286) burokkorii broccoli (cid:2246)(cid:2286)(cid:2256) piiman bell pepper, green pepper (fr. piment) (cid:2246)(cid:2286)(cid:2219) (cid:2286) mame beans (in general) piisu peas koon corn. Japanese cuisine uses a lot of vegetables, including many that are unknown in the west. Japanese vegetable you might be aware of is the daikon, which is a giant white radish. (cid:2143)(cid:2115) butaniku pork (cid:2241)(cid:2258) hamu ham (cid:2140)(cid:2174)(cid:2143)(cid:2115) toriniku chicken. (cid:2119) ebi shrimp, prawn, lobster kani crab tako octopus.
