SPAN 3051 Lecture Notes - Lecture 4: Chiles En Nogada, Al Pastor, Green Sauce
Document Summary
Learn some, but be careful with the vulgar ones! Many words frequently spoken among men aren"t appropriate at the dinner table. Tip: cu nto cuesta?, while correct, is high-school textbook spanish. Alambre like fajitas, meat cooked with onions and peppers. Gringa a flour tortilla folded flat with cheese and meat. Enchiladas rolled-up tortillas, chicken (usually), cheese, lettuce, green sauce. Huarache a big, thick, flat tortilla with beans, cheese, sauce, and anything. Pozole red soup, chicken (usually), big corn, vegetables (really good) Mole a sauce of many ingredients, can be red, green, black, and more. Chiles en nogada perhaps my favorite food in mexico. Filete de pescado filet of fish, can be prepared many ways. You can find more in my ultimate guide to authentic eating in mexico. Uno para guadalajara por favor one (ticket) for guadalajara. Dos para playa del carmen two (tickets) for playa del carmen. Tres para el aeropuerto three for the airport.
