HAMG 2330 Lecture Notes - Lecture 8: Mise En Place, Food Truck
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Tell me about a time when you were motivated to do something. Why was your motivation? (cid:862)why a(cid:373) i here? (cid:863) is (cid:449)hat (cid:373)ost people ask the(cid:373)sel(cid:448)es i(cid:374) their lifeti(cid:373)e (cid:271)ut as a new cook at the westin. Hotel, it was a question that i desperately wanted to know the answer to. I was faced with many physical, mental and emotional challenges; pressure from all different directions, uncertainty, burns that stretched from my fingertips to my elbows, intense long hours and the stress from the demands of timing. The line begins to get behind on orders as the rail fills up, mise en place comes into question, banging pots and pans, slamming oven doors a(cid:374)d yelli(cid:374)g (cid:862)(cid:271)ehi(cid:374)d(cid:863) e(cid:448)ery 2 se(cid:272)o(cid:374)ds was a challenge in itself. But throughout this whole experience, i realized the constant improvement i was gaining as a cook that allowed me to become more motivated every day to be the best cook i could be.
