HWS 101 Lecture 11: Lecture #11A
21 Jan 2019
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Document Summary
Describe and analyse the multifactorial influences government has on food choice. To describe the purpose of food regulation. To describe the regulatory system of food in australia. To identify the impact of food regulation of food production, supply and use. To identify the current food and nutrition policies and priorities in australia. Demonstrate a thorough knowledge of the dietary guidelines for australians. Appreciate the influence parties with a vested interest can play. The food regulation system is a cooperative bi-natural arrangement involving the. Australian government, states and territories and new zealand. Food regulation in australia involves all three levels of government. One of the most important features of the food regulatory system is the separation of policy decision making from the development of food standards. The food policy section is responsible for providing national leadership on the regulation of the food supply.
