CAS EC 101 Lecture Notes - Lecture 2: Absolute Advantage, Comparative Advantage, Opportunity Cost

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CAS EC 101 Full Course Notes
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CAS EC 101 Full Course Notes
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Chapter 3: interdependence and the gain from trade. Only two goods: ex) meat and potatoes. Only two people: ex) a cattle rancher named rose and a potato farmer named frank. Both would like to eat both meat and potatoes. Trade: 5 oz. of meat for 15 oz. of potatoes. Absolute advantage the ability to produce a good using fewer inputs than another producer. Opportunity cost whatever must be given up to obtain some item; measures the trade-off between the two goods that each producer faces. Comparative advantage ability to produce a good at a lower opportunity cost than another producer; reflect the relative opportunity cost. Principle of comparative advantage each good should be produced by the individual that has the smaller opportunity cost of producing that good; specialize according to comparative advantage. Trade can benefit everyone in society allows people to specialize. The price of trade must lie between the two opportunity costs.

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