FSN 125 Lecture Notes - Lecture 11: Bicarbonate, Acetic Acid, Glycerol
Document Summary
Food and drug administration (fda: center for food safety and applied nutrition (cfsan) Us department of agriculture (usda: food safety and inspection service (fsis) Alcohol and tobacco tax and trade bureau (ttb) Fda food and drug administration: regulates about 80% of foods. Usda united states department of agriculture: jurisdiction over meat, poultry, and eggs (remaining 20%, new process verification. Regulates all foods except meat and poultry. With fsma, can now issue food recalls. Adulterated: added substances that may render injury, added substances that exceed tolerances, unapproved food/color additive, food/color additive found to induce cancer, unapproved drug residues. Misbranding: product must include what is shown on the package. Zero tolerance (food additives and color additives acts) Now negligible risk , safe if lifetime use presents no more than one-in-a-million risk of cancer to human beings. 1906 pure food and drug act (fda) 1906 federal meat inspection act (usda) 1938 federal food, drug, and cosmetic act (fda)