AC 211 Lecture 10: Fraud, Internal Control, and Cash (Part 2)

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Cashiers collect cash and issue a receipt at the point of sale. Supervisors take custody of the cash at the end of each cashier"s shift and deposit it in the bank. Accounting staff then ensure the receipts from cash sales are properly recorded in the accounting system. Segregating these duties ensures that those who handle the cash (cashiers and supervisors) do not have access to those who record it (the accounting staff). If this segregation of duties did not exist, employees could steal the cash and cover up the theft by changing the accounting records. Accounting department compares the record of cash sales maintained by the cash register with the count sheet prepared by the cashier and the stamped bank deposit slip returned by the bank. This comparison provides independent verification that the amount of cash rung up at the time of sale was deposited into the bank account.

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