MCB 2000 Lecture Notes - Lecture 4: Nitrogen Fixation, Diazinon, Cometabolism

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Chapter 24: study of the relationship of microorganisms with one another and with their environment, microorganisms are affected by biotic and abiotic factors. Biotic factors living or dead organism surrounding the microorganism. Abiotic factors nonliving components (chemicals minerals, temperature, ph, light) A natural unit consisting of all living organism in an area functioning together with all of the non-living factors of the environment. Clustered association of different organisms living at the same place. Group of individual organisms of the same kind. A food chain or energy pyramid is organized in three categories: Biosphere: ecosystem, community, population, producers, consumers, decomposers, consumers, decomposers, parasites. The role of microorganisms in ecosystem: primary producers. Protozoa that feed on algae and bacteria. Heterotrophic bacteria and fungi that degrade dead plant and animal material. Living and feeding on a host (viruses, bacteria, fungi, protozoa) Biological interaction between individuals where both organisms derive a benefit.

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