HM 317 Lecture Notes - Lecture 6: Condiment, Rigging, Spinet
17 Sep 2019
School
Department
Course
Professor
Class 9-17
Ch. 6: Coordinating the Event
Theme Development:
• Used to establish the message or image that will reach the intended audience, communicate the
event experience, and encourage participation
• Keep the end in mind – the outcomes required and the expectations of the client and the guest
• Sources for theme development:
o Supplied by the client
o RESEARCH
o Event site or destination
o Religion, politics, and history
o Pop culture
o Arts
• Work from the familiar
• Use cultural icons
• Incorporate all 5 senses
The Layers of Décor:
• Background
• Color
• Focal point
• Fabrics
• Furnishings
• Lighting
• Detailing
Layers of Décor – it’s all in the details:
• Amenities and gifts
• Candles
• Centerpieces
• Condiment containers
• Dishes and crockery
• Flowers/ foliage
• Glassware
• Linens
• Menu cards
• Napkins
• Napkin details
• Overlays and toppers
• Place cards
• Place mats
