ECON 2100 Lecture Notes - Lecture 2: Comparative Advantage, Absolute Advantage, Opportunity Cost

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29 Aug 2016
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Chapter 3- interdependence and the gains from trade continued. The principle of comparative advantage- if you are productive, you are using a sale. Based on diagrams and charts, they determine who would produce certain items more efficiently. Absolute advantage- the comparison among producers of a good according to their productivity. It describes the outcome and procedure of each person/company and looks how each is different and efficient in their own way. Opportunity cost and comparative advantage- opportunity cost is how producers are compared and determined on who will be the main supplier. The producer with the smaller opportunity cost (will not give up as much of a good/service) is said to have the comparative advantage over the other in producing a certain good or providing a certain service. The rancher has a smaller opportunity cost of 1 oz of meat because he only gives up 2 oz. of potatoes, compared to the farmer who gives up 4 oz. of potatoes.

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