BIOL 01203 Lecture Notes - Lecture 3: Peptide, Amine, Ammonia

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Homework 3: bacteria are known to change the kinds of fatty acids they produce as the temperature of their environment changes. C-c*-n-c-c*-n-c-c*-nh2 (carbons with an asterisk are alpha carbons: the ph of cola beverages is around 3, while the ph of battery acid is around 1. If the concentration of protons in wine is approximately one-tenth that in cola, what is the ph of wine? battery acid is 100 times more acidic than cola. The ph of wine is 4: in the polypeptide backbone c-c-n-c-c- n-c-c-nh2, identify the alpha carbons. Increasing the ph of a solution would (1) suppress the dissociation of a carboxylic acid, (2) increase the charge on an amino group, (3) increase the dissociation of a carboxylic acid, (4) suppress the charge on an amino group.

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