NSD 225 Lecture Notes - Lecture 2: Trans Fat, Dietitian, Dairy Product
22 Oct 2014
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Document Summary
It is responsible for the national school lunch program, special supplemental program for women, infants and children (wic). It establishes food standards (us rda for labeling purposes), investigates safety of food additives and campaigns against health frauds. The food and nutrition board of the national research council, national. The federal trade commission (ftc), division of advertising practices promotes the free flow of truthful information. The center for disease control, public health service has a nutrition. This is put into a computer program and compared with standards so that states and counties can identify target populations at risk of being deficient. 10%: drink fewer sugar sweetened beverages, eat more seafood and low fat dairy products, eat more vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seeds, nutritional education, cooking skills, and food safety needs to be strengthened, especially among families, lose the concept of discretionary calories, which was added in 2005.
