BSC 314 Lecture Notes - Lecture 28: Adsorption, Electron Transport Chain, Loam

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27 Jun 2018
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Essential Elements
Over 95 percent of the dry weight of a flowering plant is made up of three elements—
carbon, hydrogen, and oxygen—taken from the air and water. The remaining 5 percent
of the dry weight comes from chemicals absorbed from the soil. Roots absorb the
chemicals present in their surroundings, but only 14 of the elements absorbed are
necessary for plant growth. These 14 elements, along with carbon, hydrogen, and
oxygen, are called the 17 essential inorganic nutrients, or elements. Some of the
essentials are needed in larger amounts than others and are called
the macronutrients;those needed in lesser amounts are the micronutrients. All
elements are needed in specific amounts. Note that there is a dispute among plant
physiologists concerning the role of nickel in plant nutrition. Since many physiologists
exclude it as essential, in some textbooks, lists like the following consist of only 16
essential inorganic nutrients. The 17 are:
Macronutrients absorbed from the air: oxygen, carbon, and hydrogen.
Macronutrients absorbed from the soil: nitrogen, potassium, magnesium,
phosphorus, calcium, and sulfur.
Micronutrients from the soil: iron, boron, chlorine, manganese, zinc, copper,
molybdenum, and nickel.
An element is essential if it: 1.) is required for normal growth and reproduction; 2.) can
not be replaced by another element; 3.) can be shown to be part of a molecule clearly
essential to the plant structure or metabolism.
Plants use elements in differing amounts and forms, some as cations, others as anions.
Almost all elements are used in a variety of ways, such as as catalysts for enzymatic
reactions (either as part of the enzyme structure or as regulators or activators), as
regulators of the movement of water in or out of the cell and maintenance of turgor
pressure, as regulators of membrane permeability, as structural components of the cell
or of electron receptors in the electron transport system, or as buffers (which maintain
the pH within cells).
Two thirds of all the naturally occurring chemical elements have been found in plants.
Some odd kinds are known to be used metabolically by particular species, but others
with no known function are accumulated apparently because they are present in the soil
from which the plant is extracting water and ions. These non useful chemicals are
sequestered in cell vacuoles, as crystals, or as non soluble compounds and remain in
the plant throughout its life. Plants, therefore, can be useful in locating deposits of
minerals, e.g. gold or uranium, and have been used by modern prospectors who collect
the vegetation from a site and run spectroscopic analyses on the tissues. Some plants
grow only in soils in which a particular element is present and are said to be indicator
plants of that element.
Role of Soils
Both the physical and chemical structure of soil influences the ways that plants obtain
minerals from it. Soil from an ecological standpoint is that part of the Earth's surface in
which plants grow, including—the thin layer on the surface of rocks penetrated by
mosses, as well as the rich, black loam underlying Iowa cornfields.
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Document Summary

Over 95 percent of the dry weight of a flowering plant is made up of three elements carbon, hydrogen, and oxygen taken from the air and water. The remaining 5 percent of the dry weight comes from chemicals absorbed from the soil. Roots absorb the chemicals present in their surroundings, but only 14 of the elements absorbed are necessary for plant growth. These 14 elements, along with carbon, hydrogen, and oxygen, are called the 17 essential inorganic nutrients, or elements. Some of the essentials are needed in larger amounts than others and are called the macronutrients;those needed in lesser amounts are the micronutrients. Note that there is a dispute among plant physiologists concerning the role of nickel in plant nutrition. Since many physiologists exclude it as essential, in some textbooks, lists like the following consist of only 16 essential inorganic nutrients. Macronutrients absorbed from the air: oxygen, carbon, and hydrogen.

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