ACBS 160D1 Lecture Notes - Lecture 31: Putting-Out System, Meat Industry, Agribusiness

• School: University of Arizona
• Department: Animal & Comp Biomed Sciences
• Course: ACBS 160D1
• Professor: H.Steklis, N.Steklis

Document Summary

Agribusiness: agriculture conducted on commercial principles- animals as commodity. Commodity: a primary agricultural product that can be bought and sold on a mass scale. Led to the reconceptualization of animals as meat by a consumer. We do(cid:374)"t see eati(cid:374)g (cid:373)eat as (cid:272)o(cid:374)ta(cid:272)t (cid:449)ith a(cid:374)i(cid:373)als, (cid:449)e see it as (cid:272)o(cid:374)ta(cid:272)t (cid:449)ith food. Whi(cid:272)h a(cid:374)i(cid:373)als (cid:272)a(cid:374) (cid:271)e(cid:272)o(cid:373)e (cid:373)eat depe(cid:374)ds o(cid:374) a so(cid:272)iety"s rules a(cid:271)out (cid:449)hat is edi(cid:271)le. Cows are sacred to hindus, jews and muslims pigs are taboo. Pets are (cid:374)ot food, dogs" fa(cid:373)ily (cid:373)e(cid:373)(cid:271)ers i(cid:374) u . Dogs are eaten in china, vietnam, korea. Scavenger animals associated with death and disease are not eaten (vultures, rats, mice) Animals and their parts associated with the poor are not highly valued by middle and upper class americans (squirrels, pigeons) For particular animals to be consumed as food n a given society it has to make sense economically and symbolically. In english speaking countries, edible animals are known as livestock.