NSC 310 Lecture Notes - Lecture 3: Sarcopenia, Disordered Eating, Childhood Obesity
22 Mar 2017
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Chapters 17 and 18: nutrition assessment and intervention. Define the following: anthropometric, medical nutrition therapy, nutrition screening, protein-energy malnutrition (pem), nutrition care process, non per os (npo), enteral nutrition (tube feeding), parenteral nutrition. Describe ways in which illness can affect nutrition status. Identify the members of the healthcare team involved in nutrition care. registered dietitians registered dietetic technicians. Explain the role of nutrition screening in providing optimal nutrition care. Outline the five steps of the nutrition care process. Outline the five major components of nutrition assessment. Identify the common anthropometric measurements used in nutrition assessment. Body composition and bmi circumference of head, waist, and limbs. Describe the nutritional/non-nutritional factors that influence biochemical data. Estimate and evaluate % usual body weight (ubw) and % ideal body weight (ibw). Discuss the four major types of nutrition interventions and provide an example of each. Calculate estimated nutrient requirements using the mifflin-st. jeor equation.
