BIOC 406 Lecture Notes - Lecture 4: Acetyl-Coa Carboxylase, Carnitine O-Palmitoyltransferase, Palmitoyl-Coa

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Breakdown of sugar, fats, and amino acids a lot of these can filter in to form. After a meal in particular, when your energy state is high and you have a lot of metabolic precursors, you don"t need to generate a lot of energy. Therefore it can be used to synthesize fats and cholesterol. One of the key important steps for the use of acetyl-coa comes with acetyl- Coa carboxylase, which is in the cytosol, and catalyzes the conversion of acetyl-coa to malonyl-coa, the committed step of fatty acid synthesis and the main control point. After a meal, the pancreas recognizes the fed state and starts to secrete insulin. The dephosphorylated form of acetyl-coa carboxylase is active, and the phosphorylated form is inactive. That way, you don"t get a lot of malonyl-coa for fatty acid synthesis. If glucose levels drop, the liver will start to regulate blood sugar and ramp up gluconeogenesis.

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