NEM 10V Lecture Notes - Lecture 10: Hydrolysis, Disaccharide, Monosaccharide

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6 May 2018
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Part 4 Food Part 1:
An important simplifying concept for biology is that no matter how complex life seems, all life is
essentially
Life composed of same 4 biomolecules or organic compounds that make up food:
carbohydrates, lipids, proteins and nucleic acids.
-used in metabolic processes
-as energy sources
-structural materials
-carriers of hereditary information
Carbon-element that makes organic compounds possible
Can form 4 covalent bonds w/ other atoms. it has only 4 electrons in its outer shell, wants
8 in outer shell
-1carbon atom can bond to another with either a single, double, or triple covalent bond.
Carbon can also combine with other atoms such as hydrogen, oxygen, nitrogen,
phosphorus, and sulfur. There are several atoms or groups of atoms called functional
groups that frequently bond with carbon. These give distinct properties or functions to the
resulting molecule. The orientation of atoms attached to a carbon backbone gives rise to
three-dimensional shapes and functions of biological molecules.
Five functional groups are commonly involved in biochemical reactions: Hydroxyl (OH),
Carbonyl (C=O), Carboxyl (COOH), Amino (NH2), Sulfhydryl (SH), Phosphate
(PO42-).
Dehydration synthesis, monomers join to form polymers, and water is released
Opposite happens during hydrolysis where water is added to the reaction to break a
polymer into monomers.
Carbohydrates are biomolecules that are composed of carbon, hydrogen, and oxygen
atoms in the ration of 1:2:1.
monosaccharide is a carbohydrate made of one unit of sugar.
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Document Summary

An important simplifying concept for biology is that no matter how complex life seems, all life is essentially: life composed of same 4 biomolecules or organic compounds that make up food: carbohydrates, lipids, proteins and nucleic acids. Carriers of hereditary information: carbon-element that makes organic compounds possible, can form 4 covalent bonds w/ other atoms. it has only 4 electrons in its outer shell, wants. 1carbon atom can bond to another with either a single, double, or triple covalent bond. Carbon can also combine with other atoms such as hydrogen, oxygen, nitrogen, phosphorus, and sulfur. There are several atoms or groups of atoms called functional groups that frequently bond with carbon. These give distinct properties or functions to the resulting molecule. The orientation of atoms attached to a carbon backbone gives rise to three-dimensional shapes and functions of biological molecules: five functional groups are commonly involved in biochemical reactions: hydroxyl (oh),

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