BIOL 005A Lecture Notes - Lecture 5: Motor Protein, Egg White, Isoleucine

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Explain how amino acids are joined together by peptide bonds. Explain the four levels of protein structure. Describe the structure of nucleic acids (dna and rna) and explain how they. Distinguish macromolecules that are gene products from macromolecules made. Proteins account for more than 50% of the dry mass of most cells. Proteins are all constructed from the same set of 20 amino acids . Polypeptides are unbranched polymers built from these amino acids. A protein is a biologically functional molecule that consists of one or more polypeptides. Example: digestive enzymes catalyze the hydrolysis of bonds in food. Example: antibodies inactivate and help destroy viruses and bacteria. Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo.

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